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Dinne
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Soup |
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TOM YUM KOONG
Traditional Thai hot and sour soup w. shrimps lemongrass, mushroom, scallion and limejuice
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TOM KA GAI
Chicken in coconut milk w. galanka, lime leaves, mushroom, and limejuice
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SHRIMP WONTONS
Shrimp wontons w. baby bok-choy |
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Asian Bites |
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SWEET CORN FRITTERS
Shrimp and sweet corn served w. sweet chili dipping sauce |
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FRESH ROLLS
Rice paper rolled up with shrimp, herbs, and noodles served w. Hoi sin-peanut sauce |
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MIYAKI OYSTER
Fried Miyaki oysters with galanga Aioli |
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SPRING ROLLS
Thai Spring Roll with chicken, cellophane noodles, and julienna vegetables served w. orange plum sauce |
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VIETNAMESE SPRING ROLLS
Shrimp, crabmeat and vegetable wrapped in crispy thin-rice sheet served w. Vietnamese sauce |
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SATE (Chicken, Beef, or mixed)
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PAN SEARED LEEK DUMPLINGS
Served w. a spicy soy vinaigrette |
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CRISPY TOFU
Served w. spicy plum sauce and fresh crushed peanuts |
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GOLDEN BAGS
Marinated duck meat with Shitake mushroom wrapped in crispy rice sheet served w. mango salsa |
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CRAB WONTONS
Crispy wontons served w. spicy, sweet & sour sauce |
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THAI LETTUCE WRAPS
Lettuce with minced chicken basil |
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STEAMED MUSSLES
Asian herbs and Thai spicy lime vinaigrette |
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GRILLED MAINE SCALLOPS
SERVED w. mango salsa and crispu tortilla |
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PAN STEAMED MUSSLES
Asian herbs & Thai spicy lime vinaigrette |
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GRILLED MAINE SCALLOPS
Served w. mango salsa and crispy tortillas |
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JASMINE TEA SMOKED SPARE RIBS
Honey barbecue glazed served w. spicy mango salsa |
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CRISPY DUCK ROLLS
Served with Hoi sin sauce |
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CHICKEN DUMPLINGS
Served w. sesame dipping sauce |
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THAI SAMPLER
Combination of Thai goodies; Spring Rolls, Mixed Sate, Golden Bags, Chicken Dumplings |
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EDAMAME
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Sushi Rolls |
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SPICY TUNA ROLLS |
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CALIFORNIA ROLLS |
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VOLCANO ROLLS |
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AVOCADO ROLLS |
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CUCUMBER ROLLS |
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Flavor's Garden |
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PAPAYA SALAD |
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THAI BEEF SALAD
Grilled steak tossed in spicy lime vinaigrette on a bed of mixed greens |
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CRISPY CALAMARI SALAD
W. spicy chili vinaigrette on a bed of mixed green |
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NAM SOD SALAD
Minced chicken salad tossed with ginger, red onion, scallion, and peanut in spicy limejuice |
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FLAVOR HOUSE SALAD
Iceberg lettuce w. a choice of ginger dressing or peanut sauce |
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Noodles and Fried Rice |
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PAD THAI
Thai popular rice noodle dish, stir-fried with crushed roasted peanuts, bean sprouts, scallions, and egg
W. a choice of Chicken, Shrimp, or Crispy tofu & vegetables |
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SPICY NOODLE
Wok stir-fried rice flat noodle with minced chicken, egg, bell pepper, basil leaves in a Thai chili sauce
Or a choice of Shrimp, Seafooc, or Crispy tofu & vegetables |
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SEAFOOD GREEN CURRY
Green curry Chardonnay sauce w. coconut milk, shrimps, scallops, squid, mussels, and vegetables. Served w. pasta |
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SHRIMPS PESTO
Thai basil blended w. green curry pesto |
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CHIANG MAI NOODLE w. CHICKEN
Famous northern Thai egg noodle w. mild yellow curry |
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FRIED RICE
Stir-fried rice with mixed peas and egg
W. a choice of Chicken, Shrimp, or Crispy tofu & vegetables |
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BASIL FRIED RICE
Stir- fried rice with Thai basil chili sauce
W. a choice of Chicken, Shrimp, or Crispy tofu & vegetables |
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Flavor Favorites |
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KAI HIMMAPARN
Cashew nuts with Prig Pao (Thai chili) honey sauce served in a pineapple shell |
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BASIL CHICKEN
Grilled chicken w. hot chili basil sauce |
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RED OR GREEN CURRY
Spicy curry with coconut milk and assorted vegetables |
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MASSAMAN CURRY
Curry w. coconut milk, potato, pineapple, carrot and onion w. a choice of Chicken, Rip eye Steak, Shrimps, Tofu |
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TERIYAKI
Served w. stir-fried green beans w. a choise of Salmon, Chicken, Rip eye Steak, Battered lightly fried tofu |
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SWEET and SOUR CHICKEN
Sautéed fresh vegetables w. sweet and sour sauce served in crispy tortilla |
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KAI YANG
Grilled Thai-Style BBQ chicken served with papaya salad with sticky rice |
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CRISPY DUCK
Double-cooked boneless duck w. baby bok-choy in sweet plum & spicy ginger sauce |
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PANANG DUCK
Doubly cooked duck breast and shrimps in Panang curry sauce w. herbs and assorted vegetables |
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RAMA RACK OF LAMB
Roasted rack of lamb with Thai yellow curry served w. turmeric fried rice |
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PEPPER STEAK
Grilled marinated rib-eye steak with pepper garlic sauce served with garlic rice and steamed vegetables |
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Seafood Special |
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SALMON CHOO CHEE
Pan seared filet salmon with Choo Chee red curry sauce |
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SESAME CRUSTED TUNA
Pan seared & thinly sliced. Served w. Spicy soy and wasabi mashed potato |
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PAN SEARED CHILEAN SEA BASS
Baby bok-choy and shitake mushrooms in ginger black bean sauce |
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HAW-MOK TILAPIA
Steamed fish with red curry sauce wrap with banana leaf served with saffron rice |
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PAN SEARED SCALLOPS
Sautéed spinach, shitake mushrooms, and a red wine-soy reduction |
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SEAFOOD MADNESS
Sautéed shrimps, scallops, calamari, and mussels with mixed vegetables in exotic spices and herbs |
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SEAFOOD PAELLA
Red curry and Saffron-Rice |
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CRAB CAKE
Pan seared crab cakes with galanga cream sauce |
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Sides |
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Steamed Jasmine Rice |
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Brown Rice |
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Steamed Mixed Vegetables |
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Wasabi Mashed Potato |
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Extra side sauce will be charged $1.00 each |
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372 W Lancaster Ave. Wayne, PA 19087, US Tel: 610.688.5853